Knocky by Glen Lester
Glen Lester making Knocky at Terre a Terre in Brighton using other ingredients such as Shitaki mushrooms and wiltered asian greens.
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Posted: February 14th, 2007 under News, Talk Food, Weekly Roundup.
(3 votes, average: 4.00 out of 5)
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Tags: asian greens, Brighton Restaurants, Cooking Food, Glen Lester, Knocky, Regions TV, shitaki mushrooms, Vegetarian
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