Poached Salmon at the Hotel Du Vin
At the Hotel Du Vin Chef Rob Carr shows how to make Poached Salmon with Beurre Blanc Sauce
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Posted: February 14th, 2007 under Talk Food, Weekly Roundup.
(3 votes, average: 3.33 out of 5)
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Tags: Brighton, Hotel Du Vin, Poached Salmon Beurre Blanc Sauce Recipie, Rob Carr
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