Steak Diane At the Hotel Du Vin
At the Hotel Du Vin chef Rob Carr shows how to make Steak Diane in a mushroom sauce
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Posted: February 14th, 2007 under Talk Food, Weekly Roundup.
(3 votes, average: 4.00 out of 5)
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Tags: Brandy Creame, Brighton, Hotel Du Vin, Mushrooms, Rob Carr, Shillots, Steak Dianne
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