Steak Diane At the Hotel Du Vin
At the Hotel Du Vin chef Rob Carr shows how to make Steak Diane in a mushroom sauce
Tags: Brandy Creame, Brighton, Hotel Du Vin, Mushrooms, Rob Carr, Shillots, Steak Dianne
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At the Hotel Du Vin chef Rob Carr shows how to make Steak Diane in a mushroom sauce
Glen Lester making Ravioli at Terre a Terre in Brighton using freshly grown asparagus
At the Hotel Du Vin Chef Rob Carr shows how to make Poached Salmon with Beurre Blanc Sauce
Peter interviews new consultant for fashion in Brighton Igor Srzic-Cartledge who talks about the catwalk to sidewalk transformation and how men in Brighton can dress.
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